How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Raised Waffles?

You need 21 ingredients. The key ingredients include: 1/2 c. very warm water, 1 (1/4 oz.) pkg. dry yeast, 2 c. very warm milk, 1/2 c. (1 stick) butter, melted, and more.

Is Yeast Raised Waffles suitable as breakfast?

Yes, Yeast Raised Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Yeast Raised Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yeast Raised Waffles Recipe

Name: Yeast Raised Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. very warm water; 1 (1/4 oz.) pkg. dry yeast; 2 c. very warm milk; 1/2 c. (1 stick) butter, melted; 1 tsp. salt; 1 tsp. sugar; 2 c. all-purpose flour; 2 eggs; 1/2 tsp. baking soda; 1 c. small curd cottage cheese; 1 c. grated peeled cooking apple (1 large); 1/2 c. unbleached flour; 1/4 c. wheat flour; 1 Tbsp. honey; 1 tsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. cinnamon; 4 eggs, separated (at room temperature); 1/8 tsp. cream of tartar; melted unsalted butter; powdered sugar

Yeast Raised Waffles

Eats Now Editorial Team · 1394 kcal · Breakfast

Yeast Raised Waffles – a delicious recipe with very warm water, yeast, very warm milk, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Yeast Raised Waffles

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