How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Protein Pancakes With Banana?

You need 10 ingredients. The key ingredients include: 2 eggs, 70 grams oats, 20 grams coconut flour, 40 grams vanilla protein powder, and more.

Is Healthy Protein Pancakes With Banana suitable as breakfast?

Yes, Healthy Protein Pancakes With Banana falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Protein Pancakes With Banana?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Protein Pancakes With Banana Recipe

Name: Healthy Protein Pancakes With Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 70 grams oats; 20 grams coconut flour; 40 grams vanilla protein powder; 1 ripe banana; 1 glass water; 1 teaspoon baking soda; 1 teaspoon coconut oil; 50 grams blueberries and raspberries; 1 drop honey

Start your day right with this Healthy Protein Pancakes With Banana recipe. Made with eggs, oats, coconut flour and vanilla protein. Easy step-by-step i…

This Healthy Protein Pancakes With Banana relies on simple, everyday ingredients such as eggs, grams oats, grams coconut flour and grams vanilla protein powder. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Protein Pancakes With Banana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions