How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Potato Bacon Soup(Low-Fat) ?

You need 10 ingredients. The key ingredients include: nonstick cooking spray, 2 medium onions, chopped, 3 oz. Canadian bacon, chopped (1/2 c.), 2 c. water, and more.

Is Healthy Potato Bacon Soup(Low-Fat) suitable as soups & stews?

Yes, Healthy Potato Bacon Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Potato Bacon Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Potato Bacon Soup(Low-Fat) Recipe

Name: Healthy Potato Bacon Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 medium onions, chopped; 3 oz. Canadian bacon, chopped (1/2 c.); 2 c. water; 4 medium potatoes, cubed (1 1/4 lb.); 1 (12 oz.) evaporated skim milk; 1 1/2 oz. pkg. Butter Buds; 1/2 tsp. pepper; nonfat sour cream (optional); green onion or chives, chopped

Warm up with this hearty Healthy Potato Bacon Soup(Low-Fat) recipe. Made with nonstick cooking spray, onions, Canadian bacon and water. Easy step-by-ste…

This Healthy Potato Bacon Soup(Low-Fat) relies on simple, everyday ingredients such as nonstick cooking spray, medium onions, chopped, water and pkg. butter buds. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Potato Bacon Soup(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions