How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheesecake?

You need 4 ingredients. The key ingredients include: 3 lb. Ricotta cheese, mashed, 5 eggs, well beaten, 1 to 1 1/2 c. sugar (to taste), 1 1/2 shots whiskey (bourbon, Canadian Mist).

Is Italian Cheesecake suitable as baking & desserts?

Yes, Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cheesecake Recipe

Name: Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Ricotta cheese, mashed; 5 eggs, well beaten; 1 to 1 1/2 c. sugar (to taste); 1 1/2 shots whiskey (bourbon, Canadian Mist)

Italian Cheesecake – a delicious recipe with Ricotta cheese, eggs, sugar, shots whiskey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lb. Ricotta cheese, mashed
5 eggs, well beaten
1 to 1 1/2 c. sugar (to taste)
1 1/2 shots whiskey (bourbon, Canadian Mist)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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