Sweet Potato Biscuits

1. 1

   Preheat oven to 475u00b0.

2. 2

   Sift flour in a tray or long dish. Make a hole in the middle of the flour with your hands.

3. 3

   Put the potatoes in the hole.

4. 4

   Add Crisco, baking powder, water and salt. Mix by hand like you would other biscuits.

5. 5

   Pinch off dough in biscuit size pieces.

6. 6

   Roll in floured hand until smooth.

7. 7

   Place in greased biscuit pan and bake in oven at 475u00b0 until done. Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.