Healthy Philly Cheesesteak

1. 1

   Saute the onion in a medium skillet with the beef juice for 5 minutes.

2. 2

   Next add the green pepper and mushrooms and saute an additional 5 minutes.

3. 3

   Heat a griddle over the stove.

4. 4

   Divide the beef into 4 equal parts.

5. 5

   Grill 2 parts of the beef on the griddle (more if the griddle is large enough) for 2-3 minutes, flipping a few times.

6. 6

   Next add 1/4 cup of cheese to each part, cover and cook until melted, about 1 minute.

7. 7

   Repeat with the remaining two parts of beef and cheese.

8. 8

   While beef is cooking, heat slices of bread, slice side down, on the griddle for 1 minute apiece.

9. 9

   Serve the beef on the buns and top with onions, peppers and mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.