Chicken And Dumplings

1. 1

   Mix flour, salt, baking powder and shortening.

2. 2

   Add water or chicken broth, just enough to make the dough the consistency of pie dough.

3. 3

   Roll out the dough to thickness of newspaper cut into inch square.

4. 4

   Drop slowly, one at a time, into the hot chicken broth, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.