Healthy Pecan Pie Recipe

Name: Healthy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raw Honey; 2 Tablespoons Coconut Oil, Melted; 3 pieces Eggs; 1/2 teaspoons Fresh Orange Zest; 1/8 teaspoons Sea Salt; 1 Tablespoon Unsweetened Almond Milk; 1 teaspoon Ground Ground Cinnamon; 1 teaspoon Pure Vanilla Extract; 3 Tablespoons Whole Wheat Pastry Flour; 2 cups Raw Pecans; 1 whole Pie Crust

Servings: persons

1/2 cups Raw Honey
2 Tablespoons Coconut Oil, Melted
3 pieces Eggs
1/2 teaspoons Fresh Orange Zest
1/8 teaspoons Sea Salt
1 Tablespoon Unsweetened Almond Milk
1 teaspoon Ground Ground Cinnamon
1 teaspoon Pure Vanilla Extract
3 Tablespoons Whole Wheat Pastry Flour
2 cups Raw Pecans
1 whole Pie Crust

1
Preheat oven to 400u00b0F.
2
In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
3
Arrange the raw pecans into the prepared 9-inch pie crust. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.
4
Place into the oven and bake for 10 minutes at 400u00b0F, then reduce the temperature to 350u00b0F and bake for 20-25 minutes. The pie will rise in the oven. You'll know it's done when it has small cracks in the top and is no longer giggly.
5
Remove from oven and allow to cool, preferably overnight.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Raw Honey, 2 Tablespoons Coconut Oil, Melted, 3 pieces Eggs, 1/2 teaspoons Fresh Orange Zest, and more.

Yes, Healthy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pecan Pie

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