How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Pecan Pie?

You need 11 ingredients. The key ingredients include: 1/2 cups Raw Honey, 2 Tablespoons Coconut Oil, Melted, 3 pieces Eggs, 1/2 teaspoons Fresh Orange Zest, and more.

Is Healthy Pecan Pie suitable as baking & desserts?

Yes, Healthy Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Pecan Pie Recipe

Name: Healthy Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raw Honey; 2 Tablespoons Coconut Oil, Melted; 3 pieces Eggs; 1/2 teaspoons Fresh Orange Zest; 1/8 teaspoons Sea Salt; 1 Tablespoon Unsweetened Almond Milk; 1 teaspoon Ground Ground Cinnamon; 1 teaspoon Pure Vanilla Extract; 3 Tablespoons Whole Wheat Pastry Flour; 2 cups Raw Pecans; 1 whole Pie Crust

Bake this irresistible Healthy Pecan Pie at home. Made with Honey, Coconut Oil, Eggs and Fresh Orange Zest. Easy step-by-step instructions included.

This Healthy Pecan Pie relies on simple, everyday ingredients such as raw honey, coconut oil, melted, pieces eggs and fresh orange zest. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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