Creamy Chocolate Pudding

1. 1

   Sift all dry ingredients together in a bowl and mix until combined.

2. 2

   Place mixture in a medium saucepan.

3. 3

   Stir in just enough milk to create a smooth paste. (I use a wire whisk).

4. 4

   Gradually mix in remaining milk.

5. 5

   Cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. Let it boil another 30 seconds or so, gently stirring constantly.

6. 6

   Remove from the heat and gently stir in vanilla.

7. 7

   Pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

No additional tips available.