Buried Treasure Cupcakes - K

1. 1

   PREHEAT oven to 350u00b0F.

2. 2

   Prepare cake batter in large mixing bowl as directed on package; set aside.

3. 3

   WHISK cream cheese, egg and sugar in small mixing bowl until well blended.

4. 4

   SCOOP cake batter, using 1/4-cup dry measuring cup, into each of 24 paper or foil-lined medium muffin cups, filling each cup about half full.

5. 5

   SPOON 1/2 tablespoons of cream cheese mixture over batter in each muffin cup. Top with 1 cookie.

6. 6

   Cover evenly with remaining cake batter.

7. 7

   BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool 5 minutes; remove from pans to wire racks. Cool completely.

9. 9

   TOP cupcakes with whipped topping and remaining cookies just before serving. .

No additional tips available.