How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots and Parsnips with Thyme?

You need 6 ingredients. The key ingredients include: 1 pound carrots, 1 pound parsnips, 3 tablespoons extra-virgin olive oil, 2 tablespoons honey, and more.

Is Roasted Carrots and Parsnips with Thyme suitable as general?

Yes, Roasted Carrots and Parsnips with Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots and Parsnips with Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots and Parsnips with Thyme Recipe

Name: Roasted Carrots and Parsnips with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 1 pound parsnips; 3 tablespoons extra-virgin olive oil; 2 tablespoons honey; Coarse salt and freshly ground black pepper; 6 sprigs fresh thyme

Roasted Carrots and Parsnips with Thyme – a delicious recipe with carrots, parsnips, extra-virgin olive oil, honey, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
2 tablespoons honey
Coarse salt and freshly ground black pepper
6 sprigs fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Roasted Carrots and Parsnips with Thyme

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