All-Purpose Sesame Sauce

1. 1

   Combine all of the ingredients in a bowl, mix, then it's ready to use.

2. 2

   For spinach with sesame sauce, parboil the spinach, cut into 5 cm, squeeze excess water, then put into a bowl.

3. 3

   Combine sauce and spinach, a little at a time, mixing well with each addition.

4. 4

   When it reaches your desired taste (seasoning strength), then it's ready.

5. 5

   When using All-Purpose Men-tsuyufor somen, dilute with water at a ratio of 1 part men-tsuyu to 2.5 to 3 parts water.

6. 6

   The general rule of thumb for using store-bought men-tsuyu is to use a ratio of 1 part men-tsuyu to 3 parts water.

7. 7

   For vegetables that release water, reduce the amount of water when making the sesame sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.