Healthy Orange Pie Recipe

Name: Healthy Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Almonds (140g); 3 Tablespoons Oat Flour; 2 Tablespoons Natural Almond Butter, Melted; 1 Tablespoon Coconut Oil, Softened To Room Temperature (should Be The Consistency Of Softened Butter); Pinch Of Salt; 1 Large Egg White; FOR THE FILLING:; 3/4 cups Fat Free Cottage Cheese; 1/4 cups Honey; 3 Tablespoons Orange Juice; 1 Tablespoon Orange Zest, Packed; 1 Tablespoon Oat Flour; 1 teaspoon Vanilla Extract; 1 Large Egg; 1 Egg Yolk; Pinch Of Salt

Servings: persons

FOR THE CRUST:
1 cup Almonds (140g)
3 Tablespoons Oat Flour
2 Tablespoons Natural Almond Butter, Melted
1 Tablespoon Coconut Oil, Softened To Room Temperature (should Be The Consistency Of Softened Butter)
Pinch Of Salt
1 Large Egg White
FOR THE FILLING:
3/4 cups Fat Free Cottage Cheese
1/4 cups Honey
3 Tablespoons Orange Juice
1 Tablespoon Orange Zest, Packed
1 Tablespoon Oat Flour
1 teaspoon Vanilla Extract
1 Large Egg
1 Egg Yolk
Pinch Of Salt

1
Preheat oven to 375u00b0F and line the inside of a 9-inch tart pan with a removable bottom with parchment paper (seenote). Set aside.
2
In a large food processor, crush the almonds until they broken down but still a little chunky. Transfer into a large bowl. Stir oat flour into the almonds and then add melted almond butter, softened coconut oil and a pinch of salt. Use your hands to mix until crumbly. Add the egg white and continue using your hands to mix until mixture loses its stickiness.
3
Transfer dough into the prepared tart pan and press up the sides and bottom evenly. Bake until lightly golden brown and tart begins to pull away from the sides, about 15 minutes. Don't worry if there are some bubbles in your tart when it comes out of the oven, this is normal. Let the crust cool for 15 minutes while you make the filling. Reduce oven temperature to 325u00b0F.
4
Wipe food processor out and then add all the ingredients for the filling. Blend until smooth, making sure to stop a few times to stir and make sure the honey isn't just sitting at the bottom of the food processor (it happened to me).
5
Pour filling into the cooled crust and very carefully move to the oven. Bake until filling just begins to rise and feels set, about 35 minutes. Let cool completely at room temperature and then refrigerate for at least 6 hours, up to overnight.
6
Slice and devour.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Almonds (140g), 3 Tablespoons Oat Flour, 2 Tablespoons Natural Almond Butter, Melted, and more.

Yes, Healthy Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Orange Pie

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