How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Maple Cookies(Low-Fat For Diabetics) ?

You need 11 ingredients. The key ingredients include: 1/2 c. reduced fat margarine, softened, 1/2 c. sour cream, 1 c. shredded, peeled tart apple, 2 eggs, and more.

Is Sugar Free Maple Cookies(Low-Fat For Diabetics) suitable as baking & desserts?

Yes, Sugar Free Maple Cookies(Low-Fat For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Maple Cookies(Low-Fat For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Maple Cookies(Low-Fat For Diabetics)

Name: Sugar Free Maple Cookies(Low-Fat For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. reduced fat margarine, softened; 1/2 c. sour cream; 1 c. shredded, peeled tart apple; 2 eggs; 1 tsp. maple flavoring; 1/2 tsp. vanilla; 1/4 c. Brown Sugar Twin; 1/2 c. Splenda; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 3/4 c. raisins

Bake this irresistible Sugar Free Maple Cookies(Low-Fat For Diabetics) at home. Made with margarine, sour cream, apple and eggs. Easy step-by-step instr…

This Sugar Free Maple Cookies(Low-Fat For Diabetics) relies on simple, everyday ingredients such as sour cream, shredded, peeled tart apple, eggs and maple flavoring. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Free Maple Cookies(Low-Fat For Diabetics) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Free Maple Cookies(Low-Fat For Diabetics)

Tips for the best results

Variations & substitutions

My Personal Notes

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