Healthy Oatmeal Muffins (No Added Sugar!) – a delicious recipe with Flour, Oats, Unsweetened Applesauce, Banana, Baking Soda, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F and line a cupcake tin with paper liners or spray with non stick spray. Recipe makes roughly 15 muffins so you may need more than one tin.
2
In a large mixing bowl mix together all ingredients (except chocolate chips) until well combined. I put everything in the bowl and used my hand mixer for a few minutes. Then stir in chocolate chips if desired.
3
Use a large scoop or measuring cup and fill tins almost all the way full. Bake for 18-20 minutes or until lightly browned and muffins bounce back slightly when you touch them. Move to cooling rack. Store in an airtight container. These are great re-heated in the microwave the next day!
4
Source: Adapted from Better Homes and Gardens New Cookbook Oatmeal Muffin
1179
kcal
Calories
69
g
Fat
86
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 1/3 cups Almond Meal, 1 cup Quick Cooking Oats (old Fashioned Will Work Too), 1/3 cups Unsweetened Applesauce, and more.
Yes, Healthy Oatmeal Muffins (No Added Sugar!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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