Healthy Oatmeal Banana Chocolate Chip Muffins Recipe

Name: Healthy Oatmeal Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, ripe and mashed; ½ cup Splenda sugar substitute (or sugar if you prefer); 1 egg, beaten; ⅓ cup applesauce (I used a lunch box sized prepackaged cup - 100ml); 1 teaspoon baking soda; 1 ½ teaspoons baking powder; ½ cup all-purpose flour (white,wheat or even soy flour); ½ cup oat flour; ½ cup oats; ½ cup flax seed meal; ¼ cup Benefiber fiber supplement (for added fiber) (optional); ½ teaspoon salt; ¾ cup chocolate chips; ½ cup walnuts (optional)

Servings: persons

3 large bananas, ripe and mashed
½ cup Splenda sugar substitute (or sugar if you prefer)
1 egg, beaten
⅓ cup applesauce (I used a lunch box sized prepackaged cup - 100ml)
1 teaspoon baking soda
1 ½ teaspoons baking powder
½ cup all-purpose flour (white,wheat or even soy flour)
½ cup oat flour
½ cup oats
½ cup flax seed meal
¼ cup Benefiber fiber supplement (for added fiber) (optional)
½ teaspoon salt
¾ cup chocolate chips
½ cup walnuts (optional)

1
Mash the bananas in a large bowl.
2
Add splenda and mix until well blended.
3
Add in egg and applesauce, and beat together.
4
Without stirring, add the dry ingredients to the bowl.
5
Once they are all added together, stir the dry ingredients a bit, then incorporate into the wet ingredients; you could just use a separate bowl, but why do more dishe.
6
Stir in the chocolate chips and or nuts and acinnamon.
7
Spoon into regular sized muffin tins, well greased or lined with liners.
8
Bake for 20 to 25 minutes or until golden on top at 350 degree oven.

794

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large bananas, ripe and mashed, ½ cup Splenda sugar substitute (or sugar if you prefer), 1 egg, beaten, ⅓ cup applesauce (I used a lunch box sized prepackaged cup - 100ml), and more.

Yes, Healthy Oatmeal Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Oatmeal Banana Chocolate Chip Muffins

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