Chicken Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["ENGLISH PASTRY FOR CHICKEN POT PIES MEAT PIES ETC", "2 cups sifted flour, sifted before measuring", "2 teaspoons baking powder", "1 teaspoon salt", "2/3 cup shortening", "1/2 cup boiling water", "1 tablespoon lemon juice", "1 egg yolk, unbeaten", "FILLING", "2 1/2 cups chicken, cooked and cubed (3 lb. chicken or 2 lb. of boneless breasts)", "4 cups chicken broth, from cooking chicken (or canned)", "3 carrots, cut crosswise into 1 slices 3/4 lb. small new potatoes".

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.