How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Morning Cookies?

You need 16 ingredients. The key ingredients include: 2 ounces applesauce (no sugar added), ¼ cup brown sugar (light), 1 tablespoon canola oil, 2 large eggs, and more.

Is Healthy Morning Cookies suitable as baking & desserts?

Yes, Healthy Morning Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Morning Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Morning Cookies Recipe

Name: Healthy Morning Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces applesauce (no sugar added); ¼ cup brown sugar (light); 1 tablespoon canola oil; 2 large eggs; ¼ cup raisins; ¼ cup cranberries; 1 ½ teaspoons vanilla extract; 2 tablespoons Agave; 1 ½ cups whole wheat pastry flour; ¼ cup flax seed (golden ground); ¾ cup oats; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; ⅛ teaspoon salt; 1 cup walnuts; 2 teaspoons turbinado sugar (to sprinkle on top)

Bake this irresistible Healthy Morning Cookies at home. Made with applesauce, brown sugar, canola oil and eggs. Easy step-by-step instructions included.

This Healthy Morning Cookies relies on simple, everyday ingredients such as applesauce (no sugar added), brown sugar (light), canola oil and large eggs. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Morning Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Morning Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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