Pluot and Star Fruit French Vanilla Pudding Pie

1. 1

   Preheat an oven to 400 degrees F (205 degrees C).

2. 2

   Place the pie crust into a 9-inch pie dish.

3. 3

   Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes.

4. 4

   Set aside to cool.

5. 5

   Whisk together the milk and instant pudding in a large bowl; set aside.

6. 6

   Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve.

7. 7

   Finely chop the rest of the star fruit.

8. 8

   Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots.

9. 9

   Stir chopped fruit into the prepared pudding.

10. 10

    Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.

11. 11

    Arrange the reserved slices of star fruit and pluot over the pie, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.