Butter toffey candy

1. 1

   Butter 15x10x1-inch baking pan; set aside.

2. 2

   Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan.

3. 3

   Cook over medium heat, stirring constantly, until butter is melted.

4. 4

   Reduce heat to medium-low.

5. 5

   Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.

6. 6

   Stir in 1 cup nuts.

7. 7

   Pour mixture into prepared pan; spread to desired thickness.

8. 8

   Sprinkle chocolate chips over hot candy; let stand 5 minutes.

9. 9

   Spread melted chocolate evenly over candy.

10. 10

    Sprinkle with nuts.

11. 11

    Cool at least 3 hours.

12. 12

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.