Healthy Mocha Brownies Recipe

Name: Healthy Mocha Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup of organic whole grain flour.; 1 tbsp of raw cacao powder.; 1 Pinch of salt.; 1/2 Cup of organic coconut sugar.; 2 Free range organic eggs.; 100g of organic unsweetened dark chocolate. At least 80% preferably 90%.; 1/2 cup of organic butter.; 1 shot of espresso. If you don't have an espresso maker use 1 Tbsp of instant espresso powder and add it to your dry ingredients.; 1/2 Cup of pecans.; 1/2 Cup of chocolate chips.

Servings: persons

1
["Preheat your oven to 375 F.", "Put your chocolate (not the chocolate chips) and butter in a glass bowl and cook it over in a water bath. This will prevent your chocolate from burning and will give you a luxurious glossy mixture.", "Put your dry ingredients in a separate bowl and mix them.
2
Once your chocolate and butter are melted (check the picture above), add your sugar to cool down the mixture.", "This is an important step, if you add the eggs right away you will end up with scrambled eggs.
3
Add your eggs and stir until it's completely smooth.", "Add your shot of espresso.
4
Slowly incorporate your dry ingredients. Mix very well in order to avoid having any lumps, then add your chocolate chips and pecans.", "Lay down some parchment paper on your brownie pan and pour in your mixture. The mixture should be thick and sticky.", "Bake for 35 to 40 minutes. Once done, let your brownies completely cool down, cut and serve."]

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 Cup of organic whole grain flour., 1 tbsp of raw cacao powder., 1 Pinch of salt., 1/2 Cup of organic coconut sugar., and more.

Yes, Healthy Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Mocha Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions