Healthy Maple Granola Recipe

Name: Healthy Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coconut Oil, Liquid; 1/2 cups Pure Maple Syrup; 1 teaspoon Cinnamon; 2 teaspoons Vanilla; 1/2 teaspoons Kosher Salt; 2 cups Rolled Oats; 1/2 cups Sliced Almonds; 1/2 cups Pecans, Roughly Chopped; 1/4 cups Whole Flax Seeds; 1/2 cups Shredded Coconut (unsweetened); 1 Tablespoon Milled Flax Seed (optional)

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a small mixing bowl, combine liquid (or melted) coconut oil, maple syrup, cinnamon, vanilla and salt. Set aside.
3
On a large parchment-paper-lined baking sheet, combine oats, nuts, flax seed, and coconut. Bake for 15-20 minutes, stirring twice, until toasted brown and fragrant.
4
Remove oats and reduce oven temperature to 300u00b0F. Drizzle maple syrup mixture over the oats and carefully stir until well combined. Return to the oven and bake at 300u00b0F for 25 minutes.
5
Remove from the oven and fold granola onto a large sheet of parchment paper to cool fully. Store in an airtight container for up to 5 days. Enjoy over your morning yogurt!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Coconut Oil, Liquid, 1/2 cups Pure Maple Syrup, 1 teaspoon Cinnamon, 2 teaspoons Vanilla, and more.

Yes, Healthy Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Maple Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions