Sausage Brunch Casserole

1. 1

   Crumble sausage and fry.

2. 2

   Drain and pat with paper towels. Trim off bread crusts and cut into cubes.

3. 3

   Place bread crumbs in bottom of greased 9 x 13-inch pan.

4. 4

   Add sausage and cheese.

5. 5

   Mix mushroom soup, eggs and milk and pour over the layers.

6. 6

   Cover; let set overnight in the refrigerator.

7. 7

   Bake the next day, covered, at 325u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.