Healthy Mango Chicken

1. 1

   Dice the raw chicken, spray the pan with PAM and cook until tender, remove from heat.

2. 2

   Dice in big chunks the onion, mushrooms, and peppers and toss in the wok or large frying pan on medium high heat until cooked.

3. 3

   In a separate saucepan, crush garlic and add sliced mangoes, lime juice, fish sauce, soy sauce, chili flakes and brown sugar. Simmer and stir on low heat until flavors meld.

4. 4

   Serve all over brown rice.

No additional tips available.