Beef Birds

Name: Beef Birds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. thin round steak; 2 stalks celery, minced; 2 cloves garlic, minced; 1 medium onion, minced; 1 tsp. capers, drained; 1/2 tsp. each: pepper, thyme and olive oil; 1 egg, beaten; 3 Tbsp. mustard; 6 slices crisp bacon, crumbled; 3 Tbsp. butter; 3 chicken bouillon cubes, crushed

Eats Now Editorial Team · Meat & Poultry

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Beef Birds – a delicious recipe with thin round steak, stalks celery, garlic, onion, capers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. thin round steak
2 stalks celery, minced
2 cloves garlic, minced
1 medium onion, minced
1 tsp. capers, drained
1/2 tsp. each: pepper, thyme and olive oil
1 egg, beaten
3 Tbsp. mustard
6 slices crisp bacon, crumbled
3 Tbsp. butter
3 chicken bouillon cubes, crushed

1
Pound steak, cut into 3 x 4-inch pieces.
2
Combine ingredients, except mustard.
3
Spread mustard on steak pieces, then add filling. Roll up and fasten with toothpicks.
4
Brown in butter, then simmer with bouillon cubes and 2 cups water for 45 minutes.
5
Serve with mashed potatoes or rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. thin round steak, 2 stalks celery, minced, 2 cloves garlic, minced, 1 medium onion, minced, and more.

Yes, Beef Birds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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