Carrot "Noodles"

1. 1

   Use a vegetable peeler to shave carrots into fettucine-like strands.

2. 2

   Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.

3. 3

   Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

4. 4

   Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.