How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy, Low Fat Lemon Waffles (Whole Wheat!)?

You need 11 ingredients. The key ingredients include: 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons icing sugar, and more.

Is Healthy, Low Fat Lemon Waffles (Whole Wheat!) suitable as breakfast?

Yes, Healthy, Low Fat Lemon Waffles (Whole Wheat!) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy, Low Fat Lemon Waffles (Whole Wheat!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy, Low Fat Lemon Waffles (Whole Wheat!)

Name: Healthy, Low Fat Lemon Waffles (Whole Wheat!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 cups Robin Hood Nutri Flour Blend or 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons icing sugar; 1 egg, separated; 1 1/4 cups skim milk; 1 lemon, juice of; 1 lemon, zest of; 1/2 teaspoon lemon extract; 1 tablespoon smooth applesauce; 1 tablespoon canola oil

Start your day right with this Healthy, Low Fat Lemon Waffles (Whole Wheat!) recipe. Made with Flour, baking soda, salt and icing sugar. Easy step-by-st…

This Healthy, Low Fat Lemon Waffles (Whole Wheat!) relies on simple, everyday ingredients such as baking soda, salt, icing sugar and egg, separated. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy, Low Fat Lemon Waffles (Whole Wheat!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions