Fresh Mango Relish

1. 1

   Combine the mangoes, chile, oil, brown sugar, white wine vinegar, and coriander in a small mixing bowl.

2. 2

   Season with salt and pepper.

3. 3

   Cover and refrigerate for at least 2 and up to 8 hours to develop the flavor.

4. 4

   Just before serving, stir in the mint.

5. 5

   Variation

6. 6

   Mango-cilantro Sauce: Prepare the chutney through step Puree in a food processor with 1 tbsp desiccated coconut and 1 tbsp chopped fresh cilantro, and a little water if needed, until the mixture is the thickness of heavy cream.

7. 7

   Serve at once, garnished with a few torn cilantro leaves.

8. 8

   Serve the sauce with seared salmon.

* Per serving · 4 servings · Values may vary.