Five Spice Roast Duck

1. 1

   Place the duck legs in a bowl.

2. 2

   Rub the duck well with all the other ingredients.

3. 3

   Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight.

4. 4

   Marinating it over night will give it a lot more flavour.

5. 5

   When it's time to cook.

6. 6

   Pre-heat oven to gas mark 4/350f/180c.

7. 7

   Place the duck, skin facing upwards, on a grill with a drip tray close below.

8. 8

   You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.

9. 9

   Transfer to the oven and cook for 1 1/2 to 2 1/2 hours.

10. 10

    Baste the skin with the dripped fat every 20-30 minutes.

11. 11

    Once its ready let it rest for 10 minutes before serving with your choice of sides.

No additional tips available.