HEALTHY LIVING Santa Fe Enchilada Bake Recipe

Name: HEALTHY LIVING Santa Fe Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 large green peppers, chopped; 1 large onion, chopped; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 pkg. (10 oz.) frozen corn; 12 whole wheat tortillas (6 inch); 1 cup BREAKSTONES Reduced Fat Sour Cream; 1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese; 2 cups shredded lettuce; 2 cups chopped tomatoes

Servings: persons

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 large green peppers, chopped
1 large onion, chopped
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
12 whole wheat tortillas (6 inch)
1 cup BREAKSTONES Reduced Fat Sour Cream
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
2 cups shredded lettuce
2 cups chopped tomatoes

1
Heat oven to 400 degrees F.
2
Cook and stir chicken, peppers and onions in large nonstick skillet on medium heat 8 to 10 min.
3
or until chicken is done.
4
Stir in salsa and corn.
5
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 6 tortillas; cover with layers of half each of the chicken mixture, sour cream and cheese.
6
Repeat layers; cover.
7
Bake 40 min.
8
or until heated through, uncovering for the last 10 min.
9
Top with lettuce and tomatoes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2 large green peppers, chopped, 1 large onion, chopped, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, and more.

Yes, HEALTHY LIVING Santa Fe Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

HEALTHY LIVING Santa Fe Enchilada Bake

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