How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Beef Salami?

You need 6 ingredients. The key ingredients include: 5 lb. ground beef, 5 rounded Tbsp. Tender Quick salt (meat curing salt by Morton), 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground pepper, and more.

Is Homemade Beef Salami suitable as meat & poultry?

Yes, Homemade Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Beef Salami Recipe

Name: Homemade Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 5 rounded Tbsp. Tender Quick salt (meat curing salt by Morton); 2 1/2 tsp. mustard seed; 2 1/2 tsp. coarse ground pepper; 2 1/2 tsp. garlic salt; 1 tsp. hickory smoked salt or liquid smoke

Homemade Beef Salami – a delicious recipe with ground beef, salt, coarse ground pepper, garlic salt, hickory smoked salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
5 rounded Tbsp. Tender Quick salt (meat curing salt by Morton)
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt or liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Meat & Poultry

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Homemade Beef Salami

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