How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for HEALTHY LIVING Chocolate-Peppermint Cupcakes?

You need 9 ingredients. The key ingredients include: 1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided, 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and more.

Is HEALTHY LIVING Chocolate-Peppermint Cupcakes suitable as baking & desserts?

Yes, HEALTHY LIVING Chocolate-Peppermint Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover HEALTHY LIVING Chocolate-Peppermint Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

HEALTHY LIVING Chocolate-Peppermint Cupcakes Recipe

Name: HEALTHY LIVING Chocolate-Peppermint Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided; 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/2 cup oil; 1/2 cup water; 4 eggs; 6 small candy canes, crushed, divided; 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Bake this irresistible HEALTHY LIVING Chocolate-Peppermint Cupcakes at home. Made with Chocolate, chocolate cake mix, 'S and oil. Easy step-by-step inst…

This HEALTHY LIVING Chocolate-Peppermint Cupcakes relies on simple, everyday ingredients such as oil, water and eggs. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this HEALTHY LIVING Chocolate-Peppermint Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup oil
1/2 cup water
4 eggs
6 small candy canes, crushed, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

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Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

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