Chocolate Mousse – a delicious recipe with chocolate chips, coffee, sugar, vanilla, egg yolks, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Melt chocolate, coffee (dissolved in 2T water) and A1/4C sugar. Stir constantly over low heat until chocolate has melted and sugar dissolved.
2
2. Beat until smooth. Cool slightly and add vanilla.
3
3. Beat in egg yolks 1 at a time, beating well after each addition.
4
4. Beat egg whites with a pinch of cream of tartar until soft peaks form.
5
5. Add remaining 1/4 cup sugar 1T at a time. Beat well after each addition.
6
6. Beat egg whites until stiff peaks form.
7
7. Fold a small amount of the egg whites into the chocolate mixture. Stir. This lightens the chocolate mixture and makes the next step easier.
8
8. Fold egg whites into chocolate mixture, gently, until combined. Do not stir nor beat.
9
9. Pour/scoop into serving dish or dishes and chill.
10
Serve with whipped cream if desired. Cover with plastic wrap.
447
kcal
Calories
28
g
Fat
27
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6oz chocolate chips, 2t instant coffee, A1/2C sugar divided in half, A1/2t vanilla extract, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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