Apple Cream Cheese Cake Recipe

Name: Apple Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1/2 c. butter or high quality margarine; 1 c. white sugar; 1 c. buttermilk (room temperature); 2 t. vanilla; 2 eggs; 2 2/3 c. unbleached flour; 1 1/2 tsp baking powder; 1/2 t. baking soda; 1/2 t. kosher or sea salt; 2 large apples (Granny Smith or Gala) peeled and chopped; Streusel:; 1 1/3 c. brown sugar; 1/3 c. flour; 1 T. cinnamon; 1/3 c. butter or margarine; 1 c. chopped pecans; Cream cheese filling:; 8 oz. Philadelphia Cream Cheese at room temp.; 1 egg; 1/3 c. sugar; 1 T. flour

Servings: persons

Cake:
1/2 c. butter or high quality margarine
1 c. white sugar
1 c. buttermilk (room temperature)
2 t. vanilla
2 eggs
2 2/3 c. unbleached flour
1 1/2 tsp baking powder
1/2 t. baking soda
1/2 t. kosher or sea salt
2 large apples (Granny Smith or Gala) peeled and chopped
Streusel:
1 1/3 c. brown sugar
1/3 c. flour
1 T. cinnamon
1/3 c. butter or margarine
1 c. chopped pecans
Cream cheese filling:
8 oz. Philadelphia Cream Cheese at room temp.
1 egg
1/3 c. sugar
1 T. flour

1
Cream butter and sugar until light, add eggs and vanilla. Combine flour, baking powder, soda and salt, add alternately to beaten mixture with buttermilk. Fold in apples and set aside.
2
In medium bowl, combine brown sugar, 1/3 c. flour and 1 T. cinnamon. Using a pastry blender add 1/3 c. margarine, mixing until crumb like. Add chopped pecans. Reserve 1/2 c. of streusel for topping.
3
Prepare cream cheese filling: blend cream cheese with remaining egg and flour.
4
Preheat oven to 350 degrees. Butter and flour Bundt or tube cake pan. Spread a layer of batter followed by a 1/3 c. of streusel, the cream cheese filling, 1/3 streusel, and half of remaining batter. Top with the reserved streusel. Bake for 1 hour and 15 minutes or until golden brown and firm to touch. Let cool in pan for 20 minutes before carefully removing from the pans. Continue cooling on rack before slicing and refrigerate any leftovers.

3098

kcal

Calories

161

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake:, 1/2 c. butter or high quality margarine, 1 c. white sugar, 1 c. buttermilk (room temperature), and more.

Yes, Apple Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions