Healthy Lemony Garlic Veggie Medley

1. 1

   ["Wash the broccoli and cauliflower and cut into bite sized pieces.

2. 2

   Clean and peel garlic; mince finely. Place the garlic and butter in a medium sized skillet. Saute over medium high heat until garlic is browned, about 4 to 5 minutes. Set aside.

3. 3

   Fill a large stock pot about 3/4 full of water; bring to a boil over medium high heat. Add broccoli and cauliflower and let cook for 5 to 7 minutes until crisp/tender. Don't over cook. Drain and place in large bowl.

4. 4

   Toss vegetables with lemon juice, garlic butter mixture and rosemary. Serve warm or cold.

5. 5

   Serves 6 to 8", "www.cleanfreshcuisine.com/?p=5388"]

* Per serving · 4 servings · Values may vary.

No additional tips available.