How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus with Yogurt and Lemon?

You need 6 ingredients. The key ingredients include: 2 large garlic cloves, 1 15-ounce can garbanzo beans (chickpeas), drained, 2 tablespoons plain nonfat yogurt, 2 tablespoons tahini (sesame seed paste), and more.

Is Hummus with Yogurt and Lemon suitable as vegetarian?

Yes, Hummus with Yogurt and Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus with Yogurt and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus with Yogurt and Lemon Recipe

Name: Hummus with Yogurt and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic cloves; 1 15-ounce can garbanzo beans (chickpeas), drained; 2 tablespoons plain nonfat yogurt; 2 tablespoons tahini (sesame seed paste); 2 tablespoons fresh lemon juice; 1 teaspoon ground cumin

Hummus with Yogurt and Lemon – a delicious recipe with garlic, garbanzo beans, nonfat yogurt, tahini, lemon juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large garlic cloves
1 15-ounce can garbanzo beans (chickpeas), drained
2 tablespoons plain nonfat yogurt
2 tablespoons tahini (sesame seed paste)
2 tablespoons fresh lemon juice
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hummus with Yogurt and Lemon

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