Healthy Lemon Mousse

1. 1

   Using a small blender or a pestle and mortar, grind low-GI sugar into a fine powder.

2. 2

   Combine 2tbsp of boiling water and gelatine in a small jug and stir until dissolved. Set aside.

3. 3

   Using an electric mixer, beat egg whites until soft peaks form. Gradually add ground sugar, beating until thick and glossy.

4. 4

   Combine yoghurt, lemon zest and juice in a bowl.

5. 5

   Whisk in gelatine mixture, then fold in egg white mixture until combined. Spoon into 6 dishes, then cover and refrigerate for 2-3 hours until set.

6. 6

   Decorate mousse with extra zest and serve with raspberries (if using). SERVES 6

* Per serving · 4 servings · Values may vary.

No additional tips available.