Healthy Lemon Chicken on the Grill

1. 1

   Rinse your chicken and place it in a gallon-sized plastic bag.

2. 2

   Zest your 2 lemons into the bag.

3. 3

   Then juice the lemons, and add the juice to the bag.

4. 4

   Next in is your spices.

5. 5

   I used dried everything, but if you use fresh herbs and minced garlic, that would be even better, Im sure.

6. 6

   Add plenty of ground black pepper!

7. 7

   A teaspoon is just a guideline; if you love pepper, use more.

8. 8

   Seal the bag very well, then shake and roll around the bag until all of the ingredients are combined and the chicken is coated.

9. 9

   Lay chicken flat on a plate or just in your fridge for at least 30 minutes, up to several hours.

10. 10

    Grill chicken for 5-8 minutes per side, or until fully cooked.

11. 11

    The thighs I used were pretty small, and I laid them out flat so they were thin as well.

12. 12

    I did 5 minutes per side and they were perfect.

13. 13

    Pairs well with asparagus!

* Per serving · 4 servings · Values may vary.

No additional tips available.