Chicken Nuggets With Honey Mustard Sauce Recipe

Name: Chicken Nuggets With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup mayonnaise; 1 tablespoon yellow mustard; 1/4 teaspoon garlic powder; 1 1/2 teaspoons cider vinegar; 1 tablespoon honey; Chicken Nuggets:; 1 1/4 cups all-purpose flour; 2 tablespoons confectioners' sugar; 2 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 1/2 teaspoon paprika; 1 lb chicken tenderloins, cut into 1-inch pieces

Servings: persons

Sauce:
1/4 cup mayonnaise
1 tablespoon yellow mustard
1/4 teaspoon garlic powder
1 1/2 teaspoons cider vinegar
1 tablespoon honey
Chicken Nuggets:
1 1/4 cups all-purpose flour
2 tablespoons confectioners' sugar
2 teaspoons kosher salt
1 1/2 teaspoons black pepper
1/2 teaspoon paprika
1 lb chicken tenderloins, cut into 1-inch pieces

1
To make the sauce: Whisk the mayonnaise, mustard, garlic powder, cider vinegar and honey together in a small bowl. Season to taste with salt and pepper then cover and store in the refrigerator until you're ready to serve.
2
To make the chicken nuggets: Pour oil into a large Dutch oven to a depth of about 2 inches and set the pot over medium-high heat. Heat the oil until it reaches 370-375 F on a candy thermometer.
3
Meanwhile, add the flour, confectioners' sugar, salt, pepper and paprika to a large reasealable plastic bag. Seal the bag and shake to combine. Add the chicken to the bag, then seal and shake again until all of the chicken is evenly coated. Use tongs to transfer about 8-10 pieces of chicken at a time to the hot oil. Fry for 2-3 minutes, or until the nuggets are golden brown and cooked through. I stirred mine around a bit with my spider strainer but wasn't particular about flipping them individually. The cooking time will depend on the size of your pieces - you can cut one open to double check.
4
Remove the chicken from the oil and transfer to a paper towel-lined plate. Continue to fry the chicken in batches until it's all cooked. Adjust the heat under your pan to maintain the oil temperature.
5
Serve with the honey mustard sauce.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce:, 1/4 cup mayonnaise, 1 tablespoon yellow mustard, 1/4 teaspoon garlic powder, and more.

Yes, Chicken Nuggets With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Nuggets With Honey Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions