Liver Delicious

1. 1

   1. Remove thin skin of the liver edges and slit to keep from curling up.

2. 2

   2. Cut into thin strips. Season thoroughly with salt, red and black pepper.

3. 3

   3. Dip into flour, and drop each piece into hot lard frying quickly until browned.

4. 4

   4. Add onion, parsley, garlic, and green onion and a few drops of vinegar on each slice of liver.

5. 5

   5. Cover and cook slowly until onions are done.

6. 6

   6. A tablespoon of water will prevent sticking. End.

No additional tips available.