Healthy Lemon Basil Pasta with Italian Skillet Chicken

1. 1

   Start by heating a large skillet on medium heat.

2. 2

   Coat chicken breasts with Italian seasoning and cook in the skillet until cooked through.

3. 3

   Let chicken rest on a cutting board for a few minutes once cooked so the juices redistribute and the chicken will stay moist.

4. 4

   Meanwhile, cook pasta according to box directions.

5. 5

   Drain pasta and pour into the skillet that the chicken was cooked in.

6. 6

   Add olive oil, lemon zest and juice and stir to combine.

7. 7

   Slice chicken and add to the skillet.

8. 8

   Add basil and give everything a quick stir.

9. 9

   Plate and serve warm.

10. 10

    Thinly slice or grate Parmesan cheese on top of pasta.

11. 11

    Use spent lemon and extra basil for plating.

* Per serving · 4 servings · Values may vary.

No additional tips available.