How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pasta Salad?

You need 11 ingredients. The key ingredients include: 3/4 c. light mayonnaise, 1/4 c. low-fat milk, 2 1/2 Tbsp. red wine vinegar, 2 tsp. minced onion, and more.

Is Italian Pasta Salad suitable as pasta & noodles?

Yes, Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pasta Salad Recipe

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. light mayonnaise; 1/4 c. low-fat milk; 2 1/2 Tbsp. red wine vinegar; 2 tsp. minced onion; 1/2 tsp. dried oregano or basil; 1 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, minced; 8 oz. twist pasta, cooked, drained and rinsed with cold water; 1 (10 oz.) pkg. frozen broccoli, thawed and drained; 1/2 c. bell pepper, chopped

Italian Pasta Salad

Eats Now Editorial Team · 549 kcal · Pasta & Noodles

Italian Pasta Salad – a delicious recipe with light mayonnaise, low-fat milk, red wine vinegar, onion, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Italian Pasta Salad

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