Leslie Lasagna Recipe

Name: Leslie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. pork sausage; 1 clove garlic, minced; 3/4 c. chopped onions; 15 oz. can tomato sauce; 16 oz. can tomatoes; 2 Tbsp. chopped parsley; 2 tsp. sugar; 1 tsp. salt; 1/4 tsp. each: marjoram, thyme, oregano and basil; 1 1/2 c. cubed Mozzarella cheese; 1 1/2 lb. Ricotta cheese; 1 c. grated Parmesan cheese; 8 oz. pkg. lasagne noodles, cooked

Servings: persons

1 lb. ground beef
1/2 lb. pork sausage
1 clove garlic, minced
3/4 c. chopped onions
15 oz. can tomato sauce
16 oz. can tomatoes
2 Tbsp. chopped parsley
2 tsp. sugar
1 tsp. salt
1/4 tsp. each: marjoram, thyme, oregano and basil
1 1/2 c. cubed Mozzarella cheese
1 1/2 lb. Ricotta cheese
1 c. grated Parmesan cheese
8 oz. pkg. lasagne noodles, cooked

1
Brown ground beef, pork sausage, garlic and onion in a large saucepan.
2
Drain off all fat.
3
Add tomato sauce, tomatoes, parsley, sugar, salt and spices.
4
Simmer, uncovered, 1 hour or until sauce is the consistency of spaghetti sauce.
5
Heat oven to 350u00b0.
6
Pour 1/2 cup sauce into baking pan and alternate with layers of noodles, grated cheese, Mozzarella, spoonfuls of Ricotta cheese and tomato sauce until all ingredients are used.
7
Top layer should be sauce and grated cheese.
8
Bake for 1 hour.

1514

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. pork sausage, 1 clove garlic, minced, 3/4 c. chopped onions, and more.

Yes, Leslie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leslie Lasagna

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