Healthy Kale Breakfast Frittata

1. 1

   Heat the chicken broth in a 9-10 inch non-stick skillet.

2. 2

   Saute the onion in the broth over medium heat for approximately 3 minutes, stirring frequently.

3. 3

   Add garlic, chopped turkey and cook for an additional 3 minutes on medium heat.

4. 4

   Add kale and reduce heat to low.

5. 5

   Continue to cook covered for approximately 5 minutes.

6. 6

   Beat egg substitute with salt and freshly ground black pepper.

7. 7

   Pour evenly over kale mixture.

8. 8

   Cover and cook on low heat until almost set, approximately 5 minutes more.

9. 9

   Sprinkle with mozzarella cheese.

10. 10

    Allow cheese to melt.

11. 11

    Cut in half and serve with muffins and fresh fruit for a very filling brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.