Swiss Cheese & Mushroom Quiche Recipe

Name: Swiss Cheese & Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (Homemade is ALWAYS best); 1 teaspoon butter; 1 1/2 cups chopped onions; 1/4 lb mushroom, sliced; 1/2 teaspoon salt; pepper; 1 pinch thyme; 4 large eggs; 1 1/2 cups milk; 2 teaspoons Tabasco sauce; 2 tablespoons flour; 1 1/2 cups packed grated swiss cheese

Servings: persons

1 pie crust (Homemade is ALWAYS best)
1 teaspoon butter
1 1/2 cups chopped onions
1/4 lb mushroom, sliced
1/2 teaspoon salt
pepper
1 pinch thyme
4 large eggs
1 1/2 cups milk
2 teaspoons Tabasco sauce
2 tablespoons flour
1 1/2 cups packed grated swiss cheese

1
Preheat oven to 375.
2
Melt butter in small pan. Add onions & saute over medium heat. When they begin to soften, add mushrooms, salt, pepper & thyme. Saute 5 minutes more and remove from heat.
3
Combine eggs, milk, Tabasco, and flour in a blender or food processer.
4
Spread cheese over bottom of pie crust, and spread onion/mushroom mixture on top. Pour egg mixture over that and top with tomato slices. Sprinkle with paprika.
5
Bake for 35-45 minutes, until solid in center. Test by inserting a knife in the center. If it comes out clean, the quiche is done.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust (Homemade is ALWAYS best), 1 teaspoon butter, 1 1/2 cups chopped onions, 1/4 lb mushroom, sliced, and more.

Yes, Swiss Cheese & Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese & Mushroom Quiche

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