Potato Pancakes - Kartoffelpletter

1. 1

   Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly.

2. 2

   Peel potatoes, add salt and mash while warm.

3. 3

   Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour).

4. 4

   Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake.

5. 5

   Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning.

6. 6

   Serve with toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.