Healthy Homemade Chicken Curry

1. 1

   Cut chicken breast into small chunks and add to preheated pan with olive oil.

2. 2

   While chicken is cooking, place rice noodles in HOT tap water and let them soak.

3. 3

   Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.

4. 4

   Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed.

5. 5

   Bring to a boil and let simmer for about 2 minutes.

6. 6

   Drain the rice noodles and add to the pain.

7. 7

   Mix well.

8. 8

   Let simmer until the rice noodles are at desired temperature (about 3 minutes).

9. 9

   Serve and Enjoy!

10. 10

    Easy one pan clean-up!

* Per serving · 4 servings · Values may vary.

No additional tips available.