How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins with Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 (4 oz. each) beef tenderloin steaks, 1 inch thick, 1 tbsp. margarine, butter, 1/2 cup dairy sour cream, and more.

Is Beef Tenderloins with Cream Sauce suitable as meat & poultry?

Yes, Beef Tenderloins with Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins with Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins with Cream Sauce Recipe

Name: Beef Tenderloins with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz. each) beef tenderloin steaks, 1 inch thick; 1 tbsp. margarine; butter; 1/2 cup dairy sour cream; 1/4 cup A.1. Steak Sauce; 3 tbsp. milk; 2 tsp. all-purpose flour; 2 tsp. snipped fresh thyme leaves; 1/2 tsp. dried thyme, crushed

Beef Tenderloins with Cream Sauce – a delicious recipe with beef tenderloin, margarine, butter, sour cream, Steak Sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 oz. each) beef tenderloin steaks, 1 inch thick
1 tbsp. margarine
butter
1/2 cup dairy sour cream
1/4 cup A.1. Steak Sauce
3 tbsp. milk
2 tsp. all-purpose flour
2 tsp. snipped fresh thyme leaves
1/2 tsp. dried thyme, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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Beef Tenderloins with Cream Sauce

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