How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloins with Cream Sauce?

You need 9 ingredients. The key ingredients include: 4 (4 oz. each) beef tenderloin steaks, 1 inch thick, 1 tbsp. margarine, butter, 1/2 cup dairy sour cream, and more.

Is Beef Tenderloins with Cream Sauce suitable as meat & poultry?

Yes, Beef Tenderloins with Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloins with Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloins with Cream Sauce Recipe

Name: Beef Tenderloins with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz. each) beef tenderloin steaks, 1 inch thick; 1 tbsp. margarine; butter; 1/2 cup dairy sour cream; 1/4 cup A.1. Steak Sauce; 3 tbsp. milk; 2 tsp. all-purpose flour; 2 tsp. snipped fresh thyme leaves; 1/2 tsp. dried thyme, crushed

Try this homemade Beef Tenderloins with Cream Sauce recipe the whole family will love. Made with beef tenderloin, margarine, butter and sour cream. Easy…

This Beef Tenderloins with Cream Sauce relies on simple, everyday ingredients such as margarine, butter, dairy sour cream and a.1. steak sauce. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (4 oz. each) beef tenderloin steaks, 1 inch thick
1 tbsp. margarine
butter
1/2 cup dairy sour cream
1/4 cup A.1. Steak Sauce
3 tbsp. milk
2 tsp. all-purpose flour
2 tsp. snipped fresh thyme leaves
1/2 tsp. dried thyme, crushed

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

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