Browned Butter Potatoes

1. 1

   Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven.

2. 2

   Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.

3. 3

   Reduce heat to low.

4. 4

   Cover; cook 20-22 minutes or until potatoes are tender.

5. 5

   Drain.

6. 6

   Melt butter in 1-quart saucepan over medium heat.

7. 7

   Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color.

8. 8

   Stir in parsley and salt.

9. 9

   Immediately pour over potatoes; gently stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.