Healthy Ham & Bean

1. 1

   Drain and rinse soaked beans.

2. 2

   Add beans and stock to good sized stock pot over high heat and then dissolve the pork gravy mix into the broth.

3. 3

   Add carrots, celery, onion and bay leaves.

4. 4

   Cut ham into 6 or 8 thick pieces and place in soup.

5. 5

   I like to keep it in larger pieces while to soup cooks so that it keeps some of its flavor and does not completely disintegrate!

6. 6

   Bring soup to a boil and then lower heat and simmer at least 3 hours, and up to 8.

7. 7

   After cooking remove large pieces of ham and cut to bite size.

8. 8

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.